BANANA BREAD RECIPE - GLUTEN, NUT & DAIRY FREE!

 

This banana bread recipe is such a hit in our household and within my STRIVE Community so I am sure you will love it too! It is dairy, gluten, nut and refined sugar free and perfect for that on-the-go snack, to pack in the kids lunch box or for that fussy toddler.

This recipe is just one of the 30+ recipes found in my online STRIVE program and Happy, Healthy Pregnancy eBooks. If you want more simple, delicious and nourishing meals and snack ideas then check them out HERE.

Banana bread.jpg

WHAT YOU NEED:

  • 3 x ripe bananas

  • 6 x eggs

  • 4 x pitted dates (optional)

  • 2 x teaspoons vanilla extract

  • 1/4 cup of olive oil

  • 1/2 teaspoon cinnamon

  • 2 teaspoons baking powder

  • 1/3 - 1/2 cup coconut flour

  • 1/4 cup chia seeds

HOW TO MAKE IT:

  • Preheat your oven to 180 degrees.

  • Place all ingredients except for coconut flour and chia seeds into a high-speed mixer and blend well.

  • Add in the coconut flour and chia seeds and mix through.

  • Allow the mix to stand for 5-10 minutes to allow for the flour and chia seeds to expand.

  • Place mixture into a lined baking tin and bake in oven for 40-50 minutes until golden brown and cooked through.

  • Allow to cool, serve with butter or almond spread.

If you make this recipe and you and the family love it, be sure to share it & tag me on Facebook or Instagram @balancefitnessandnutrition. I'm sure you'll make this a baking staple just as I have.

Enjoy! 

Brooke x

 
Nutrition, RECIPESBrooke TurnerComment