CHOCOLATE PEANUT BUTTER CUPS

Ingredients

Peanut Base:

• 1/2 cup natural nut paste (Mayvers)

• 1 tablespoon coconut oil

Chocolate Top:

• 1/2 cup raw cacao powder

• 1/2 cup coconut oil

Method

• For the peanut base, melt the coconut oil and mix the nut butter and stir well

• Pour this mixture into the moulds until about half full

• For the chocolate top, again, mix the coconut oil and then stir in all other ingredients

• Pour this mix onto the top of the peanut base

• Set in the freezer

If you wish to sweeten it a little, add some rice malt syrup or vanilla essence. If you have peanut allergies, substitute for almond paste or any other nut spread, that doesn't contain peanuts