100g Coconut Oil
50g Raw cacao powder
Vanilla essence or honey to sweeten
Melt the coconut oil & stir in the cacao powder (and honey if desired)
Line a tray with baking paper
Dip fruit pieces into chocolate and set onto baking tray
Place into fridge to set
Two simple homemade chocolate mixes to get your chocolate fix without the added extras (think healthy naughtiness minus the artificial sweeteners, preservatives, fat, guilt etc)!
100g Coconut Oil
50g Raw cacao powder
1 cup rice puffs
1/2 cup Frozen raspberries
1/4 cup Almond meal
1/4 cup nut butter
*Optional - honey, rice malt syrup, maple syrup, stevia etc to sweeten
Stir ingredients into melted coconut oil. Place in a lined tray and into the freezer until set. Once set break into desired sizes and enjoy! (Make sure you keep in the freezer).
130g Coconut Oil
40g Raw cacao powder
1 scoop Maxine's Burn chocolate protein powder
1/3 cup pepitas / sliced almonds / walnuts (nut of your choice)
1/4 cup Flaked coconut
1/4 cup Goji berries
*Optional - honey, rice malt syrup, maple syrup, stevia etc to sweeten
Stir ingredients into melted coconut oil. Place in a lined tray and into the freezer until set. Once set break into desired sizes and enjoy! (Make sure you keep in the freezer).
Basically take coconut oil and cacao powder - then experiment away with your own extras! X
Peanut Base:
1/2 cup natural nut paste (Mayvers)
1 tablespoon coconut oil
Chocolate Top:
1/2 cup raw cacao powder
1/2 cup coconut oil
For the peanut base, melt the coconut oil and mix the nut butter and stir well
Pour this mixture into the moulds until about half full
For the chocolate top, again, mix the coconut oil and then stir in all other ingredients
Pour this mix onto the top of the peanut base
Set in the freezer
If you wish to sweeten it a little, add some rice malt syrup or vanilla essence. If you have peanut allergies, substitute for almond paste or any other nut spread, that doesn't contain peanuts
