RAW CHOC COVERED FRUIT

BALANCE FITNESS NUTRITION_BODY SOUL

Ingredients

  • 100g Coconut Oil

  • 50g Raw cacao powder

  • Vanilla essence or honey to sweeten

Method:

  • Melt the coconut oil & stir in the cacao powder (and honey if desired)

  • Line a tray with baking paper

  • Dip fruit pieces into chocolate and set onto baking tray

  • Place into fridge to set