‘Hi my name is Brooke and I have a problem with nut spread’. No joke I can actually polish off a jar of this within 2-3 days, I’m sure I could manage it in just one if my life depended on it.

Yes nut spreads are a great alternative to your convential / commercial peanut butter. They are also very high in energy so it is best not to over indulge in these as the additional calories can then impact your weight loss/maintenance goals. It also becomes expensive if you are buying a couple of jars every week (guilty).

Almond spread.jpg

Natural nut butters/spreads such as almond spread have a far better nutritional profile when compared to your commercial brands. There is no added sugar, salt, sweeteners and they are much higher in vitamin E, zinc and protein. It can be used in place of peanut paste on toast or crackers but is also fantastic as a snack added to veggie sticks, baking, smoothies or even on its own! The health benefits are plentiful, but do be mindful that it’s full of nuts, which provide fat as their main macronutrient when consumed. Fat yields more energy than carbohydrates and protein, so when consumed do so in moderation and one-two tablespoons per day would be the recommended serving size.

Recently I have started making my own nut butter and I can’t believe I didn’t do it sooner! This really is so simple takes just minutes to whip up a fresh batch of homemade almond spread.



  • 250g almonds – normal, roasted, or even activated.
  • High speed blender (I use a thermomix)


  • Place almonds into your blender / thermomix
  • Blitz on speed 9 for 40 seconds, scrape down the sides once time is up – then repeat this step
  • Scrape sides of mixing bowl, then blitz on speed 6.5 for 40 seconds – repeat this step twice.
  • By the time you’ve blitzed the nut mix these 4-5 times it should be at a consistency that resembles store bought almond spread. If you like it a little runnier continue blitzing a few more times.
  • Optional to add 1 teaspoon of coconut oil or almond oil to the mix whilst blitzing to reach a smoother consistency.
  • Transfer your nut spread mix into a glass jar and store either in the fridge or room temperature & try to make it last the week!

I personally prefer to use roasted almonds for my nut butter as it adds a great flavour and makes for a creamier consistency. You can either roast yourself in the oven of buy them roasted in a packet. Activating your almonds also gives the added bonus of assisting with the digestion and absorption of nutrients from your nut spread because the process of activation reduces the effects of phytates in nuts.

Once you start making this quick and easy spread you wont purchase the store-bought varieties again! I am now a little bit addicted to whipping this up in my thermomix and trying new varieties – stay tuned for the recipe for my BFN nutella spread, delicious!

Be sure to tag me in your variations @balancefitnessandnutrition #balancefitnessnutrition #striveforbalance 

Brooke x


By popular demand below you will find the recipe for my BFN Nut Chews / Slice. I made this over the weekend as the multiple night and early morning breast feeds left me starving and I wanted to make sure I was snacking on food that would provide adequate nutrition and health benefits for both me and little Byron.

It is super easy to make, so if your baking skills or time is limited fear not - you will be able to master this recipe! 


  • 3/4 cup macadamias
  • 1 cup almonds
  • 1 tsp sesame seeds
  • 2 tsp chia seeds
  • 1/2 cup goji berries
  • 1/2 cranberries
  • 1/2 cup shredded coconut (I used toasted coconut flakes)
  • 85g rice malt syrup


  • Pre heat over to 180 degrees celsius
  • Roughly chop the nuts and place on a baking try lined with baking paper
  • Place nuts in oven and lightly roast for 8-10 minutes
  • Once the nuts have done their time in the oven, combine all other ingredients into one bowl - nuts and all.
  • Stir the mixture together until it starts to combine and start to stick when mixed
  • Place this mixture into a baking tray, pressing the mix firmly into the tray so that it is nice and compact
  • Place the tray into the oven for a further 10 minutes
  • Once the 10 minutes is up place the baking tray in the freezer and leave to set for at least one hour
  • Once the hour is up remove the mix from the freezer and chop into the desired size pieces, I like bite size ones for easy snack options and portion control (nuts are full of energy so you don't want to over indulge in this snack), but you could always cut into muesli bar slice pieces also.
  • Once chopped up, put in a tupperware container and store in your fridge to enjoy as desired!

This snack is loaded with plenty of heart healthy omega-3 fatty acids, fibre, vitamin E and refined sugar free!

The perfect snack to go with a morning coffee, afternoon pick me up to get you through the working day, or for those breast feeding Mumma's.

Enjoy! x



There are many pressures and opinions that come with being a mother, one of those being breast or bottle?

This blog isn’t designed to tell you that you should either breast or bottle feed your child, but instead aim to provide an overview of what you should be fuelling your body with if you are breast-feeding to nourish your body during this important time. If you are interested in information on infant formula vs breast-feeding you can check out a previous blog of mine: Breast Milk, Infant Formula & What Works for You.

The ideal and preferred food in providing optimal nutrition for healthy term infants is through human milk due to its complex fat structure that is critical for infant growth. The energy from breast milk is mainly provided from the fats and carbs in your diet, however the amount of protein (mainly casein and whey) in breast milk is not heavily influenced by the mothers diet. Under normal circumstances substances don’t pass directly from Mum’s blood system to the milk, however if you experience mastitis milk tends to be higher in sodium and chloride and lower in lactose and potassium.

The major long chain poly-unsaturated fatty acids (PUFA’s) in human milk are; docosahexaenoic acid (DHA) and arachidonic acid (AA). These are recognised as a nutrient fundamental to the development of an infant’s central nervous system, brain and vision. The amount of fat in your diet will not affect the amount of fat in your breast milk, however you can vary the type of fat found in your breast milk and it is possible to increase or decrease the polyunsaturated fat content in your breast milk by altering your diet. If you are maintaining your energy intake and body weight, the fatty acid content of your diet will be reflected in your breast milk. However if you are losing weight or restricting kilojoules, your fatty-acid pattern of milk can decrease.

There is no evidence that your maternal energy stores (BMI) have a detectable relationship with the volume of milk produced so those carrying a little more body fat won’t necessarily produce a great volume of milk and vice versa, however stress, alcohol and smoking can reduce the volume of milk produced – so be sure to avoid/limit these where possible while you are breast feeding.


I’ve definitely heard it before (and sure most of you have also) when you see Mums ‘bouncing back’ from child birth and losing maternal weight gain relatively quickly after their body has just undergone 10 months of huge transformation. Many say ‘it’s the breast feeding, it just makes the weight fall off’, however this is not the case for everyone. Breastfeeding can make you a calorie-burning machine; your hormones are in overdrive making sure your body is producing as much as it needs to keep your little one satisfied. Some women will drop pregnancy weight gain relatively quickly whilst breast-feeding due to this increase in energy expenditure, however many Mums will retain this until the actually stop breastfeeding (isn’t it amazing how are bodies are all SO different!).

It is hard to define set energy requirements for women that are breast feeding as there are so many individual factors; how often are you feeding your baby, what are your activity levels, any pre-existing medical conditions, height, age, diet and so on, therefore the following are estimates only for those that are breastfeeding. Whilst breast feeding there is an increased need of approximately 2000-3000kj/ day (about 500 – 700 calories per day), with most women storing 2-5kg of body fat that can be utilized to provide energy for breastfeeding for the first three months, so this isn’t always needed from additional food initially. The increased energy requirements are also dependent on the volume of milk you are producing, which again can vary greatly from one Mum to the next, which is why it so it is important to recognize that everyone will have differing energy requirements and the need to fuel your body appropriately.

Because the fatty acid content of your breast milk can be influenced by your diet and the fact that breastfeeding is already causing a potential energy deficit, the post-partum time is not the time to be rushing about trying to get your ‘pre-baby body’ back - it is a time for you to put both you and your little one first. You need to be fuelling your body with a variety of whole, nutritious foods, resting and incorporating gentle movement if you have been given the all clear to do so all to assist in setting you up for breastfeeding success and a good recovery. Make sure to be kind to yourself, starting with kind thoughts within your mind.


Just as there are during pregnancy, breastfeeding is also a taxing time on the body and there are some increases to the daily intakes of some vitamins and minerals.

B vitamins: Thiamin, B6, Niacin and Riboflavin, B12 & folate (folic acid). You can continue to take a pregnancy multivitamin of breast feeding supplement to assist in meeting these slightly increased RDI’s, but also be sure to try your best to get these through your diet. Try incorporating asparagus, broccoli, brussel sprouts, chick peas, dried beans, lentils, spinach & animal products (such as fish, poultry, meat, eggs, or dairy). You can also try fortified breakfast cereals and enriched soy or rice milk.

Vitamin A and C RDI’s are also slightly elevated as this is secreted in breast milk and passed to your new bub. If you are eating a varied, healthy diet then there should be no reason that you have difficulty meeting these requirements.

When it comes to minerals (iron, calcium, zinc, iodine), RDI’s have factored in a safety margin for the allowance of these being secreted daily in milk. Iron and zinc levels are increased slightly in those that are breastfeeding, so again it is important to eat a varied diet rich in


If you are breastfeeding, add these items to your weekly shopping list and incorporating into your meal planning to assist with breastfeeding, milk production and post partum recovery:

  • Oats
  • Brewers yeast
  • Flaxseeds / Flaxmeal
  • Dried fruit & nuts – almonds, cashews
  • Fennel
  • Green leafy vegetables
  • Salmon
  • Carrots
  • Basil
  • Chick peas/lentils
  • Brown rice
  • Water


So you've just gone and purchased some of the above - here is some ways to add them to your daily diet:

  • Oats/porridge mixed with chia seeds, flaxmeal, brewers yeast, berries & almond milk - a great breakfast idea
  • Smoothie - Banana, berries, almond milk, spinach, brewers yeast
  • Veggie sticks with hommus - the perfect, easy snack
  • Fruit & nut mix - another easy snack idea
  • Salmon with brown rice & green leafy veggies, meats with salad & lentils - nutritious dinner or lunch time meals.
  • Water – don’t forget to drink plenty of this! More than you would when you were pregnant. It helps prevent you from dehydration and replaces fluid lost during lactation.


Overall breastfeeding can utilize approximately 500 calories per day in lactating women. It is important to note that this varies greatly from woman to woman; those with low activity levels can actually gain weight if energy levels are not maintained, whereas those that are physically active may require larger energy intakes.

Whilst breastfeeding it is important to make sure you are consuming adequate calories from beneficial food sources (as above) to help boost or maintain your milk supply. This should be your priority over weight loss or getting back to your pre-baby weight. Your body has undergone drastic changes over the past 10 months and the hard work is far from over. You now need to help grow a healthy infant so fuelling your body right will be your priority - remove any pressure and pre-conceived ideas of rushing back to exercise or starting a diet (now is definitely not the time to be dieting).

Look at food as fuel for you and bub and plan ahead as best you can to make sure you incorporate some of the foods that can help with post-partum recovery and milk supply - put those visitors to good use and get them prepping some healthy, nourishing meals!

Brooke x