SAVOURY PANCAKE IDEA TO USE UP YOUR EXCESS VEGIES

Have you ever found yourself with some cabbage and stuck for what to do with it? Sure you could make sauerkraut or an asian noodle salad, but heres a little something different. A take on a traditional Japanese savoury pancake dish.

Okonomiyaki.jpg

We regularly enjoy okonomiyaki either for breakfast or dinner. It is super easy, and you can even use the below recipe as a base & add extra veggies if you like. All veggies I used were fresh from my Food Fanatics Keto Box.

INGREDIENTS

  • 5 eggs
  • 1 cup flour (plain flour / spelt flour)
  • 2-3 cups chopped cabbage
  • 1-2 shredded carrots
  • Sat & pepper to season

Sauce (optional but delicious)

  • 2 Tbsp oyster sauce
  • 3 1/2 tablespoons Worcestershire sauce
  • 1 Tbsp brown sugar
  • 1 Tsp sesame oil

METHOD

  • Finely chop the cabbage, grate carrot and add to a bowl
  • Stir through flour
  • Whisk the eggs in a seperate bowl
  • Stir the eggs into the mix until well combined. Batter should be sticky and hold together.
  • Lightly oil a fry pan and place some mixture in, spreading it into a 'pancake' shape.
  • Flip pancake once golden brown
  • Serve with a side of avocado and okonomiyaki sauce.

To serve I love to add some avocado to the side and a dash of the sauce. Both are optional, but help to add an extra nutrient and flavour hit.

Enjoy!

Brooke x