BANANA BREAD - THAT THE WHOLE FAMILY CAN ENJOY

This banana bread recipe is one of my biggest hits, both within my household and with clients. It contains no refined sugars, is gluten free and perfect for that on-the-go snack, to pack in the kids lunch box for school or for that fussy toddler.

Banana bread.jpg

WHAT YOU NEED:

  • 3 x ripe bananas
  • 6 x eggs
  • 4 x pitted dates (optional)
  • 2 x teaspoons vanilla extract
  • 1/4 cup of olive oil
  • 1/2 teaspoon cinnamon
  • 2 teaspoons baking powder
  • 1/3 - 1/2 cup coconut flour
  • 1/4 cup chia seeds

HOW TO MAKE IT:

  • Preheat your oven to 180 degrees.
  • Place all ingredients except for coconut flour and chia seeds into a high-speed mixer and blend well.
  • Add in the coconut flour and chia seeds and mix through.
  • Allow the mix to stand for 10-15 minutes to allow for the flour and chia seeds to expand.
  • Place mixture into a lined baking tin and bake in oven for 40-50 minutes until golden brown and cooked through.
  • Allow to cool, serve with butter or almond spread. 

If you make this recipe and you and the family love it, be sure to share it & tag me on Facebook or Instagram @balancefitnessandnutrition. I'm sure you'll make this a baking staple just as I have.

Enjoy! 

Brooke x